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Lobster caught off of St Martins, New Brunswick. Typically they are a dark brownish green until they are cooked, then turn red. On rare occasions, lobsters like this one are caught. The odds of finding blue lobsters are 1 in two million. Other unusual colors are red/yellow, calico, split colored, and white.
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More by bkcrossman
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wow...nice that you were there to get an image of it. nice catch ;)